This Buffalo Chicken Sweet Potato/Squash meal is SOOOOOOOO good! I could literally eat this every week.
Emily made is in no-time with an Instant Pot and sauce pan on the stove top.
Hot wing sauce (pick your favorite)
Blue cheese crumbles to taste
White or purple sweet potatoes
Cook the sweet potatoes in a pressure cooker (10 mins). Chop the chicken breast into small strips or cubes and cook in a sauce pan over a medium heat stovetop. Once the chicken is cooked, dump the hot wing sauce directly into the sauce pan and keep on low heat for about 5 mins.
Layer a large bowl (or dish) with sweet potatoes then hot wing chicken, and top with blue cheese crumbles.
Add acorn squash to side but definitely let it mix into the rest of the goodness!
This can also be made without the acorn squash and it’s still very good. Or you can try different colors/kinds of sweet potatoes.